Reservations

  • Reservations are highly recommended.

  • Dress Code Enforced: We politely ask that hats be removed in the dining room and Gentlemen refrain from wearing sleeveless shirts & sports jerseys.

Hours of Business
LUNCH

Monday-Friday, 11:00 am – 3:30 pm

(No Lunch on Saturday)


DINNER

Monday-Thursday, 3:30 pm – 9:00 pm

Friday, 3:30 pm – 10:00 pm

Saturday, 4:00 – 10:00 pm

Our Policy

Parties of 6+ require a credit card to hold time, space and date. Parties of 8+ require a $100.00 deposit, (deposit applies to final bill.) Reservations will be held 15 minutes max. from original time. We ask that men remove their hats in the main dining room (hats okay in bar and patio.) No sleeveless shirts allowed for men. No split checks for parties of 6+. Corkage fees $30-$45. Automatic 20% service charge for parties of 6+. We ask that guests and children remain in their chosen seats throughout dinner service. Policies subject to change, we reserve the right to refuse service.  

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— BUSINESS HOURS —

Monday - Thursday: 11:00 am – 9:00 pm
Friday: 11:00 am – 10:00 pm
Saturday: 4:00 pm – 10:00 pm

Closed Sunday (Except Mother’s Day)


Closed on the following Holidays: Christmas Eve, Christmas Day, New Years Day, Easter Sunday, Memorial Day, Father’s Day, Independence Day, Labor Day

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

© 2018 Ernie's Food & Spirits