Be My Valentine 2020

$95 per person

No Substitutions

First Course

Bite size starters

Ahi Tuna Tartar Cone - Seaweed salad, wasabi, avocado, crab and tobiko

White Asparagus Gazpacho - Garlic blossom, toasted almond, smoked salt

Prosciutto & Pear - San Daniel prosciutto, local pear, Bianchina, micro fennel 

Oyster on the Half Shell - Cucumber granita

Second Course Selections

Choose one of the following 

Citrus Salad - Pomegranate, blood orange, arugula, almond, fennel, kumquat, and honey vinaigrette

Dungeness Crab Bisque - Lemon oil, fine herbs 

Third Course Selections

Choose one of the following 

Seared Day Boat Scallops - Lobster risotto, asparagus, Meyer lemon beurre blanc, roasted tomatoes, micro fennel salad

Grilled Bison Ribeye - Bone marrow mushrooms, pancetta roasted fingerling potatoes, crispy leeks, truffle matrie d’ butter, seasonal vegetable 

Center Cut Filet Mignon - Pan-roasted Prime Certified Angus Beef filet, Pt. Reyes blue cheese crusted, Cabernet demi-glace, garlic mashed potatoes and sautéed seasonal vegetables

Pan-Seared Chilean Seabass - Forbidden fried rice, avocado puree, wilted Chinese spinach, ponzu gastrique, micro wasabi 

Lobster add-on info pending 

Dessert Selections

Choose one of the following 

Chocolate Fondant Lava Cake - Pistachio streusel, pistachio gelato

Salted Caramel Mousse - Caramel cake, toffee, espresso crème anglaise

Raspberry Tart - Almond cream, white chocolate, crème fraiche 

Booths & times are limited, please call 209.239.3351 to save your spot for our Valentine's Day dinner & for any questions that you may have - credit card needed at the time of booking 

Menu subject to change