About Us

Ernie's Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive list of truly spectacular wine, as well as a notably impressive, awe-inspiring collection of fine spirits.

Our Culinary Team

Executive Chef John Fisher leads our amazing culinary team of professionals who have been responsible for the rave reviews from our patrons on Yelp, Open Table and Trip Advisor. Each member of the culinary team has been cooking in some of the central valleys best restaurants before perfecting their craft and coming to work in our kitchen.



Monday - Thursday: 11:00 am – 9:00 pm
Friday: 11:00 am – 10:00 pm
Saturday: 4:00 pm – 10:00 pm

Closed Sunday (Except Mother’s Day)

Closed on the following Holidays: Christmas Eve, Christmas Day, New Years Day, Easter Sunday, Memorial Day, Father’s Day, Independence Day, Labor Day

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

© 2018 Ernie's Food & Spirits