Michael Midgley began cooking at the age of 14 at a Stockton Country Club and never looked back.
Michael attended the California Culinary Academy in San Francisco and was a "TOP CHEF" Season Two
Contestant. Michael also cooked in kitchens up and down the west coast and Lake Tahoe.
Most recently Michael held a position as executive chef in Antioch. He is the proprietor of Midgley
Catering in Stockton, California, which now partners with EFS. Michael has a unique sense of humor.
He is hysterically funny, extremely open, and likes to joke around with just about everyone, but
when he is in the kitchen, it’s all business.