Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive list of truly spectacular wine, as well as a notably impressive, awe-inspiring collection of fine spirits . We are located in the small central valley town of Manteca, California, which is conveniently central to Modesto, Stockton and Tracy. Unassuming from the outside, our doors open to a sleek, contemporary environment, inspired by the beautiful and elegant supper clubs of San Francisco Las Vegas and Chicago. Our menu features the absolute best Choice and Prime cuts of beef, in addition to Kobe style beef. We also serve the highest quality organic Chicken, grass fed Lamb and Kurobuta Pork, as well as sustainable seafood, and the freshest produce available. Our menu will tantalize the palate, with our creatively inspired, modern versions of traditional menu items.
Our Culinary Team
Executive Chef John Fisher leads our amazing culinary team. Executive Chef John Fisher joined Sous Chef George Halstead and our team of professionals who have been responsible for the rave reviews from our patrons on Yelp and Open Table and Trip Advisor since we opened on December 15, 2012 Each member of the culinary team has been cooking in some of the central valleys best restaurants before perfecting their craft and coming to work in our kitchen. With all of this experience and passion, our culinary team works tirelessly in their efforts to be the best they can be. Our guests are provided a truly memorable and exceptional dining experience served by our professional waitstaff that strives to exceed your expectations by providing stellar service with refinement, elegance and grace.
Read more about Ernie’s Food and Spirits History on our News and Awards page